Okinawa, Masahiro Okinawa Craft Gin magnum sweet floral grass and hints

sweet floral grass and hints of chocolate

Perfect for young aficionados

white peach & nectarine with a touch of vanilla bean

Just an elegant touch of oak

tomato-based pasta dishes

Okinawa, Masahiro Okinawa Craft Gin magnum sweet floral grass and hintsMasahiro Okinawa Craft Gin The Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills,